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  • I don't understand this place. I feel like everyone eating there is too afraid to speak up and say the pizza is dry and bland because it's cooked in a "brick oven" and is supposed to be authentic/good/classy...and because no one else speaks up about how mediocre the pizza is. I should have said something. But I guess I'm saying it now. The brick oven just saps the moisture right out of the pizza, the toppings, the sauce, everything. I've been here twice, and both times I felt let down. The menu is very sparse, and for a pizza joint that only serves pizza, there are many toppings mysteriously lacking here....
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