Good ambiance and service, and pretty good food! Really gorgeous interior, and out professional servers.
Went in a large group so we were limited to the prix fixe menu. There's not much selection on the menu: soup or salad to start, tomato basil pizza or tomato basil pasta as main, and a scoop of gelato to finish.
I did halvsies with a friend though, so got to try everything. The salad was great - a huge pile of arugula with parm, and the soup was ok (yellow lentil soup with turmeric) but came with really good bread. The pizza was done well - not too thick or thin, and not burnt to around the edges, which is how I like it. The pasta was really chewy, felt a little harder than al dente. Blueberry gelato was ok. Flavour tasted a bit artificial. I heard the chocolate gelato was amazing though!