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  • Potassium Chloride.... Sorbic Acid... Calcium Carbondate... Calcium Sulphate.... wahtttt??? Those are the typical things you will find in the list of ingredients of Wonder Bread or any other bread in your local supermarket. I don' know about you, but I'm not a chemist, and even though I did ACE chemistry in highschool, it doesn't mean I know what those things are and if they're good for me. Kensington Natural Bakery bakes their breads fresh and with natural ingredients. They have a good variety of loafs, from rye to seven grain and they're baked fresh in the store weekly. I recently purchased their Farmer's Rye Bread and like always do, I read the ingredients to make sure I could eat it first because I'm vegan and I have certain limitations. To my relief, I understood every ingredient listed for the Farmer's Rye Bread, which made me feel good eating it this week because I'm confident that I'm not ingesting crap or something potentially dangerous or useless for the body. This week I also tried their new product: gluten free, organic quinoa goji berries cookie. Priced at $1.25, this crunchy and lightly sweetned cookie is a delightful and guilt free treat because it's gluten free and it has quinoa and goji berries, both very good for you! Needless to say, I'll be back. It's hard to find bakeries that don't use crap in their products. It's also harder to find a place like this that won't charge you an arm/ leg for their baked goods. Really, life is hard enough, people who choose to be healthier and eat wiser, shouldn't be punished with high prices attached to our food. I don't want to be the guy sitting next to me chowing down on a McD's wrap for less than $2... sue me, I choose to exercise my rights and choose to not eat crap.
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