I make sure to always come here when I am in Pittsburgh. It has the some of the best Chinese/ Taiwanese dishes I have ever had.
The restaurant is an okay size on the inside, but it could get very crowded. The first time I came here for dinner, it was crowded and we had to share a large round table with other guests. The most recent time I came was for lunch, and it was not crowded at all. The restaurant has outside seatings. On a nice Pittsburgh day, these seats are ideal.
I have had the soup dumplings, Singapore noodles and sautéed string beans here. The soup dumplings were delicious, and very comparable to those I have had in NYC Chinatown. The only thing I didn't like about them was the vinegar dipping sauce, but it didn't bother me too much as I just didn't dip my dumplings in there. The Singapore noodles were also delicious and had the perfect chewiness to them and came with generous portions. The sautéed string beans came with rice. Although this is generally a pretty basic dish, it tasted amazing. I loved that the string beans were cooked with ginger and red chilli pepper that gave the string beans some interest. I didn't know I could eat so much vegetable at once, but I finished the whole plate.
The waiters here were also nice and welcoming. Service is very fast.
The only thing I would wish here is that I wish they would put ice in their water and provide straws with water cups. I'm not a fan of room temperature water and no straws.
Overall, I recommend this place if you're looking for some good Chinese food the Squirrels Hill area.