So I am not sure if I and the below dinners ate at the same place, or perhaps the restaurant has cleaned up its act! We ate here last night during AZ. Restaurant week. We did opt for the 5 course and additionally added in the Foie Gras ($15) and the Cheese Plate ($10). We were extremely pleased with our server. We found him to be friendly, attentive and very knowledgeable. The food was excellent and I loved not knowing what might come out next. The one flat and disappointing dish was the Escargot Empinada. The filling was too over whelming for the delicate escargot. All I got was...maybe, lemon zest - not exactly sure. I did enjoy the experience and would return. My only concern was we opted for the 5 course instead of the 4 so that was and additional $10 then from there we also chose the Cheese and Foie Gras as I indicated above. But we still got 5 courses, so in-essence the cheese cost $20 and the Foie cost $35...that is rather excessive and I thought that these would be in addition to the 5th course.... Oh well live and learn. I will still return despite this confusion.