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  • I'm from Texas and I was raised in Mississippi most of my life. I was raised on a charcoal grill and with Southern Baptist church potluck soul food. I have been very reluctant and hesitant about trying barbecue out here in Las Vegas because it's so near and dear to me, and it breaks my heart when people do it wrong. Suffice it to say, all of my concerns have been put to rest and I am a fan for life! I ordered brisket, hot links, and pulled pork (they were out of burnt ends which did disappoint me, but I was in the back of a very long line later in the afternoon) with a side of mac and cheese, collard greens, and some peach cobbler for dessert. Brisket had great flavor, hot links were perfectly spicy (I'd call em about a 6 or 7 for white people lol), pulled pork had great texture, collard greens were a smidge bland (maybe I'd add some hot sauce), and the mac and cheese had a great sauce and melted cheese on top; they were delicious! The peach cobbler was amazing too; the only thing that was missing was a scoop of vanilla bean ice cream. I immediately felt like I was back in the South, especially with the warm and friendly staff. I could hardly have enjoyed the food or my visit anymore; I will be returning and bringing as many people as I can with me!
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