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  • Proof that my eyes are often bigger than my stomach, Richtree seduces me with the promise of abundant food prepped by staff in natty neckerchiefs. It all looks great, even if the actual dining experience lengs itself to lowered expectations. Located in the basement of College Park, tucked away from the main food court, this Richrtree has an exotic, almost hidden vibe...until you realize it lies under 17 stories of civil servants, lawyers and the occasional CBC radio host awaiting a bail hearing. the space itself feels a bit shabby and worn. The staff are...there, ready to spoon your requested itsems on to your plate with cafeteria-lady enthusiasm, and punch your ticket so you can pay. it's a bit underwhelming, and I sometimes need to remind myself that Richtree is the result of a bitter corporate divorce that resulted in original parent company Movenpick leaving the country for a while to cool off...(I think they're back now, further downtown). The Richtree concept retains some of the original's charm...coffee is stil made fresh by the cup, in a machine that looks like Optimus Prime and your Keurig got it on to Big Ears Teddy's chagrin. I can still get my oversize hashbrown on at the Rosti station, and the muffins are still delightful greasebombs in flavours Tim Horton ignores. But the ice cream isn't made in house (Movenpick's Sundaes were a sght to behold), and the plates are sometimes skimpy and I feel like a pest rather than a guest. Classier than the food court next door; well suited to the demands of the takeout crowd, and the Rosti is in fact as good as ever; darkly crisp on the outside and fluffy inside, well-paired with schnitzel or sausage (assuming you get there before they run out). Truth be told, it's more of a 2 star than a 3 star place...but it's close, and I don't have to go outside to get a good hot lunch. Works for me.
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