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  • As long-time, die-hard fans of Khao San Road, my boyfriend and I eagerly anticipated the opening of Pai. We had also recently visited Thailand, so visions of mangoes still danced in our heads. If you don't love the ambiance of Khao San Road (packed in like extremely loud sardines with a moustachioed hipster practically sitting in your lap), you'll enjoy Pai's spacious setup. The rusty Thai signs, homey carved wood and reggae music creates an entirely different feel. We shared the papaya salad which was appropriately spicy and served with chicharones and rice noodles. The portion was more than ample for sharing and was presented beautifully. My boyfriend had the Gaeng Hunglay as his main. Given the choice of oxtail and pork belly, he chose the former. Served with a bowl of rice and topped up with chopped chillies, he was one happy camper. I had the Pad Gra Prao with pork, which was divine. The presentation was a perfect stack with three components - rice on the bottom, pork in the middle and topped with a fried egg, Thai-style. Served with a little cup of nam pla and a stack of cucumber slices. Until this point I failed to mention that my boyfriend asked for a knife with his dish, and was informed that they did not have knives at the restaurant other than kitchen knives which they couldn't give him. We are very much aware that Thai food is usually just served with fork and spoon so this is perfectly acceptable. I have a feeling someone on Yelp will eventually complain about this, so let me inform you that when I see it on here, I will hate you for the rest of your hopefully short, meaningless life. I couldn't pass up an opportunity for mango with sticky rice for dessert. While the best I've ever had was undoubtedly at the Sukhumvit Soi 38 night market in Bangkok, we were extremely satisfied with the dish. Again, seriously ample portions, fantastic flavours, authentic details and two very happy tummies.
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