-- My First Impression --
My friend and I had dinner around Yonge and Finch and decided to walk around and see if there's any dessert place. The place wasn't too over crowded but I don't like how it was way too dark (their walls and furniture are all in black). We did not have to wait and we got assigned to a table right away.
-- Food and Drink --
I ordered a 1. black sesame parfait and my friend ordered a 2. Green Tea Panna Cotta.
1. Black Sesame Parfait:
They layered some corn flakes in the bottom of the parfait cup (1/3 of the cup), layered some yogurt on top mixed with mango jam (1/3 of the cup), fresh mangos cubes layered on top (1/4) and lastly top off with a scoop of black sesame ice-cream plus two strawberry cream pocky.
I was quite disappointed with the parfait. You can tell they just used the ice-cream you could get in any Chinese grocery store. The mango cubes were so sour they should have just switched it to another seasonal fruit. My friend and I both think we could just make this at home instead of spending $6 here for a parfait. The corn flakes at the bottom turns very soggy and the texture was so bad to taste. The strawberry pocky just simply didn't go well with the parfait at all.
2. Green Tea Panna Cotta
My friend said it was the most mediocre dessert she has ever tasted. Again, they add corn flakes in the dessert but it just didn't match the texture at all.
-- Overall --
We were there for only 30 minutes and we were rushed to pay our bill and leave. I think most people understand people goto dessert house for dessert and chat. Servers weren't helpful. I cannot find a reason to go back given the dessert was mediocre and service and decor wasn't amazing.