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  • It's The Keg. You basically know what you're getting into. Any given Friday/Saturday, there'll be a 45-50min wait if you come for dinner. Can someone please tell me WHY?? I don't get it. Service: Always professional, polite, water refilled without asking. I mean you are paying ~$50pp for dinner, apps/drinks included. Setting: Bustling, very dim. Menu: Quite limiting, esp. for dinner. Vegetarians are basically screwed unless you just order a salad. Your choices are limited to different cuts of steak, a coupla chicken dishes, or a fish dish. That's it! You can, however, choose the way you want your meat cooked, re: raw, med, well done. Calamari - Breaded, rather bland I found. Dredge was NOT seasoned. 2 sauces saved it. You had to use the sauce! I also ordered some tenderloin medallions that came with 3 different types of sauces: chimichurri (ok), peppercorn gravy (good), and another Béchamel (not to my taste). Mashed potatoes were well seasoned, came with peel, so I'm guessing it was not powdered! :) Again, not sure why there is a line-up for this place. Novelty? It's just alright for me, definitely not somewhere I'd go over and over again. Tip: Expect to wait if you come on the weekend. It clears out just before 9pm. They do not take reservations during this busy time, it's first come, first served!
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