About: http://data.yelp.com/Review/id/u1-SWZ-CicbKTnwZC73oIQ

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About: http://data.yelp.com/Review/id/u1-SWZ-CicbKTnwZC73oIQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-09-27 00:00:00 (xsd:dateTime)
itemReviewed	Harvest
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Chose this place as a pre-pre race dinner choice. It was low key, more upscale and quiet. No reservation was necessary. I really wanted pasta (something warm, comforting and filling). During the time we were there they only had one pasta dish, the Linguini. You could tell it was homemade by the littler imperfections and a slight toughness. It was a nice sized dish. I was full but if you walk in starving you will want to order something additional. My fiancé ordered the Trout. It was alright, cooked pretty well/charred. I enjoyed the sweet corn emulsion that came with it (think creamed corn flavor). We also made a last minute decision to add a side of seasonal roasted mushrooms. They had two varieties that evening the Hen of the Woods and Oyster. We were told they can only do one kind but the chef obliged and they gave us a mix. Better idea because I think I would have been sick of eating a whole bowl of just one or the other. They were good enough to eat alone or you could add them to your dish. Overall they are in a great location, it is quiet and older crowed. Not so much the normal WI bar scene. It looks up scale but could be laid back. I think they are trying too hard. I'm not sure I would go back, maybe once they change their menu over to try some new things.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Kristine

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