Decor: A step into is restaurant gives a vibe of Greece. It has splashed of blue and white accenting the balconies and multilevels. Definitely a nice feel. I especially noticed that each place setting was graced with a different coloured plate, a very cute touch.
Food:
Appetizer:
The Saganaki had a milder flavour than I have experienced at other places. One interesting option that our server asked us was whether we wanted it glamed or unflamed. We opted for the flamed. The bread provided was toasted with olive oil on it and the tzatziki was absolutely amazing.
Main:
Chicken & Pork Souvlaki. My wife enjoyed her meal immensely although she did have a preference to the chicken over the pork. The meal came with rice, potatoes, and salad. She modestly passed on the potatoes to me, I enjoyed them noting that they were more a roasted potato than one with a tomato-y sauce. cooked perfectly and seasoned well. The rice was a hit for her.
Moussaka: Having grown up on my mother's amazing moussaka recipe, I enjoy tasting other's interpretation of this disk. This recipe didn't fail to impress. The flavours mixed well with one another and one of the most enjoyable parts was the bechamel topping. Definitely on my top 10 list.
Both meals came with a greek salad which had a slice of feta cheese on top as a garnish. Excellent idea, allowing the customer to decide if they would like to crumble the cheese with their salad, eat it on it's own, or pass it off to someone who might like extra feta.