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  • This place just opened, this used to be Jumping rice, same owners different restaurant concept. Considering that they just opened, I will cut them some slack and since also this is the closest Ramen place in the south west, so I really do want them to improve coz there is a high chance I will come back. I was about to give them 4 stars, but had decided on 3 stars based on these factors. - the shoyu broth- though it did not look like shoyu, it looked more like a tonkatsu, they explained that it is because they use a pork broth base.. this was the best broth out of all that we ordered. This one was just right. -the black garlic ramen, was a tad bit salty, although still good flavor -the kids Ramen the broth was horrible, it was way way way too Salty, this made it almost inedible to me, though my nephew devoured his -the chicken karrage had good flavor, but it seemed like it was not quite cooked, it looked a tad bit pinkish and raw, although the flavor was good, just maybe need to be cooked a little bit more - the chashu pork was not as good as other places though.. it seemed like they used just a regular pork belly, it was ok, but it was not melt in your mouth delicious chashu pork So with a few minor adjustments, this new ramen place has a potential to become a 5 star place for me, I would like to try their rice dishes next time since I did like jumping rice.
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