I love everything about this place.
My friends and I affectionately refer to it as "le Ballsack", but don't let that put you off, we're silly and this place really is excellent.
From the 60's retro styling to the psychedelic, epilepsy inducing k pop playing on TV, Basak effervesces Koreanness.
No detail is spared, you'll notice there's electronic bells on each table, a staple of restaurant dining in South Korea and Japan.
The fried chicken is solid. Tasty and not too salty. The spicy fried chicken is mixed with some kinda delicious mochi that's coated with delicious spicy sauce. It's excellent.
You must try the cheese corn. It's cheap and delicious, it also goes really well with fried chicken.
Verdict:
Second best Korean fried chicken in Montreal. Best I've had in the downtown core. Try it.