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| - This was our second time having Sunday brunch at this restaurant. First time around I loved their cappuccinos and the overall experience left us wanting to explore more things on the menu.
Coming in, we were told that there will be a 30 minute wait. It turned out to be an hour and ten minute wait, and two parties waiting in line before us left. Ordered chicken biscuits as an appetizer, they were dry, and the chicken to biscuit ratio is definitely off. Also had Korean Brussels, which were decent. As an entree, I ordered the sticky rice. It was underwhelming. Pulled pork on top was lacking flavor - my 9 months old enjoyed it though, no wonder - it tastes more like baby food. And the kicker - my husband ordered a burger, and on his last bite he found a hair in it. The whole meal was ruined. I genuinely feel like this is basic sanitary issue, and if you're made to wait over an hour for food, it should at least be prepared in a clean environment. This was the last time we went here. Have to give them credit for taking off the burger and our drinks off the bill, but it doesn't even begin to make up for a ruined Sunday morning.
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