I've seen lots of these oddly named places around the U.S and took advantage of an invitation (ahem, somebody else paying the bill) to try out Ruth's (Chris's?)
Very swanky, although not off-putting or "too cool for you."
If you are someone who puts a high premium on paying a lot of money for great steak, and getting it, then this is your place. My three stars is just cause $50 for a six ounce filet, without any sides, seems excessive to me.
The grilled mushrooms on the side were excellent. The broccoli, pretty good. Disappointed that the bread seemed microwave warm. Ruth needs to upgrade her baking technology.
Service was very attentive and professional without being super warm and friendly (but then, my friend and I were thick in conversation about mostly dull topics so perhaps our server didn't want to be intrusive0.
Great place to bring your dad or other carnivorous friend on a special occasion.