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http://www.openvoc.eu/poi#funnyReviews
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  • I hosted a happy hour here with heavy appetizers for thirty folks. Right from the start, planning with Curtis was a dream. He suggested our party take over the whole of the bar and that worked out great for us. Planning a party in Pittsburgh from afar in San Francisco could have been a chore but Curtis put my mind at ease and executed our event with plenty of panache. Food highlights: Crispy fried spare rib? Hell yes! Crispy wings with chili, garlic, parmesan and extra virgin olive oil? Five stars, for sure! Finally, because the little things matter: The bartender prepared for me the most divine sparkling lemonade and it made my night. I'd love to come back here for dinner, and would highly recommend hosting a private event with Curtis and staff.
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