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| - *4.5/5
Decided to do the "Tasting Whole Menu" for $65, which was a bit misleading because when it came to dessert, we were told to only choose one of the two.
I didn't like that Tasting Menu for multiple people came on shared plates instead of per person plating.
The menu is very inventive and not your typical Asian fusion dining. In general, all the food was delicious, with the meat dishes being fantastic!
My favorites were the:
1. Pork jowl, doenjang, heirloom carrot, fingerling potato, lotus root, perilla, yuzu, gochujang: Very thick cut of jowl grilled with some charring on top, which I appreciated as the char added a bit of extra flavor.
2. Duck breast, duck confit, foie gras, mandoo, duck jus, persimmon, red chili, hazelnut, cauliflower puree: The duck breast was perfectly cooked, flavourful and went so well with the sauce.
The menu changes monthly so it will be great to see what they come up with every month, and if they can maintain the same creativity.
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