In the space of where Kaba curry used to be is Tokyo Kitchen. My normal space for japanese curry is zen which is across the street, so i went with something new.
The first thing you will notice is the furniture and layout. its very cafe-like and clean. its 2pm on saturday and its calm. it feels like a small retreat from the normal chinatown hustle.
the menu is a bit smaller than other places, but that is not always bad. i did notice chicken katsu missing, but there is always trusty pork katsu. i wanted to try okonomiyaki but it was crossed off the menu. the curry was delicious, but there was a slight difference than other curries. perhaps a different base.
the attention to plating really does make it feel like from tokyo.
for dessert i had a chocolate banana parfait. the contents were sliced banana, vanilla ice cream, frosted flakes, whipped cream, and crumbled chocolate cake and chocolate syrup and a chocolate pirouette. altogether very good. i will definitely be coming back.