Great saloon.
Food is meant to be pared with Saloon style drinks. We had the two award winning cocktails, Bluth and Orange Spiced Old Fashion. Both great drinks on there own, but made the food even better.
Started with the Scotch Egg and House Sausage. The Scotch Egg was small, tasty and crisp on the outside. sausage plate was interesting. Different types of sausage with home made compliments loved it.
For the main we shared the burger and the Waygu Beef. The burger was not huge and fry portion small, but every bite was an experience so much Flavour. The Austrailian Wagyu was outstanding. Tender, flavorful. Eat slowly and Savoie every bite, in between sips from you Bourbon Cocktails. Yum.
This is a restaurant that is concerned about how each and every part of the dish is put together. No detail too small. Even the ketchup is made in house.
The environment is young, loud and full of energy. Out waiter Noah was attentive, humorous and informative. Could not have asked for more from him.
Will return. One of the best places on the street and that says a lot Bering one the best restaurant street in Toronto