At last--handmade noodles and I have been reunited! This place is straight up legit and I think the majority of the Chinese people in Pittsburgh would agree with me. You can watch the noodles being pulled by hand through a glass wall. One mark of authenticity is everyone who works there speaks Chinese. To my delight, they carry quite a few Taiwanese small dishes.
The BEEF NOODLE SOUP with thin noodles---so good! The beef shank was oh so tender. I think I ate the bowl dry. The PORK SLIDER had a bit too much dough for my liking but it is probably the closest I'm going to come to my beloved gua bao of Taipei without having to fly overseas. I've also had the SOUP DUMPLINGS and they are tasty but not the best thing on the menu for me. The MILK TEA is pricey at almost 5 DOLLARS each but it is silky smooth and comes with a variety of toppings. I'd even say it's better than Rose Tea's across the street!
The place is PACKED every time I've been there and that says a lot for only being open for a few weeks. Everyday noodle really does leave me wanting to come back every day! This place is the perfect addition to Squirrel Hill and a one-of-a-kind restaurant in Pittsburgh.