I went here on Saturday June 7 for my girlfriends birthday celebration. The restaurant has great decor, very modern with its brick walls open and kitchen. We began our night with a appetizer to share, salt cod tortellini. The tortellini had great flavour and works well with the piquillo puree and kale chips for a little crunch. However, the portion for tortellini was a little smaller than I expected for $13 (4 pieces only). For my main course I chose the market pig, which was tenderloin wrapped in bacon with a pumpkin puree and hollandaise sauce. The beef was extremely tender and worked well with the hollandaise sauce. My girlfriend had the beef cheek risotto and was very heavy for a dish due to the heavy usage of mascarpone which overpowered the risotto. The beef cheek was very tender and broke apart easily. My girlfriend's favorite part of the meal is always dessert. We had chose the rum tiramisu and the passionfruit panna cotta. The tiramisu was light and full of the rum flavour. The passionfruit panna cotta on the other hand was quite sour/tarty and no sweet flavours to balance out the taste. Overall my experience at Black Pig Bistro was a positive one from the service to the food. The food was a mixed bag of delicious and okay tasting dishes. I would definitely go back in the near future to try some of the other dishes they had.