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  • Ok so I started going to the Hoof Cafe (which I love, it's a shame they converted its into a cocktail bar) for its amazing pulled pork eggs benny and tongue grilled cheese. Oh man, anyways. Thought I'd try the Hoof since I loved the cafe so much. Came here on a Tuesday early evening, it wasn't busy, got seated on the nice patio at the back. Ordered a few things, the bone marrow, the pork belly and scallops, and foie torchon and the tongue on brioche. First of all the food was delicious. The portions were extremely small for the price. The bone marrow was too buttery fatty and rich, it did taste good but got a little cloying. I prefer darker marrows with less fat. Also there wasn't any kind of jam or puree to eat it with, just crostini, basically nothing special. The Foie Torchon was delicious soft and buttery, but that coupled with the buttery marrow was way to much. Again it was served with nothing else, and they didn't even give enough crostini. About half of it sat on the plate while we waited for the others. The pork belly and scallops were really good, but a 19 dollar plate allowed me to have only one scallop and one pork belly -_-.... The tongue on brioche was the best and almost exactly the same as what I used to get at the Hoof Cafe. Thinly sliced cured meat, so good. We spread the rest of the foie on the brioche and it was to die for! All in all, a good restaurant. The food is really quite good! Would I return? Probably, just to have some interesting meats and the novelty factor. Way too many other places to go to though! UPDATE--- I have gone and gotten the charcuterie and cheese board and was thoroughly satisfied. Meats were exotic and interesting and had tons of selection. Likewise for the cheese. I would go back just for this to be honest, loved it! Also, after many years of eating at restaurants all over this city and the world, I would have to say the Hoof has remained consistently delicious and innovative and is worth the price!
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