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  • Dim lighting - to make it even more upscale and intimate I presume. There's a small menu (at least at dinner) which must people seem to share but the portions aren't too big so definitely order a few dishes. Someone from the kitchen comes and explains everything about the dish which is cool. The managing partner, who might or might not be the owner is very kind and hands on. (I.e. host, behind the bar, bringing dishes, chatting with customers,etc.) Unique dishes and flavors. Wasn't able to try a few dishes which I wished to due then having pork which I don't eat but would've loved to.
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