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  • Wanted to try Peruvian cuisine, so this was our first visit. We tried two of the appetizers - both rellena dishes - one with potato on the outside filled with meat, and the other was a circular stack of potato and chicken. Both excellent. Dinner was a pescado dish and loma saltado. The loma saltado is a bit of a surprise - it's a plate with fries, tomatoes and excellent marinated meat all in a sauce. You have to try it. Wonderful flavor. Really good value, too. Two appetizers, two entrees, two desserts (you must have the flan), three sodas, tax and tip was $65. Nice place. We'll be back ....
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