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  • Started our trip to Montreal with a fantastic dinner at Au Pied de Cochon. Just a short wait to be seated and got a great table by the window. Immediately noticed what a noisy and lively place it was. Started with the prosciutto and crostini which was incredible. My wife tried the codfish fritters which were also very good but didn't finish them because we needed to save room for our main course. I had the PDC melting pot which was great. The pork was so tender and delicious. My wife had the stuffed pied de cochon with foie gras which was one of the greatest dishes we have ever eaten. Truly fantastic but it was so big and so rich that we weren't able to finish it all. Their Pied de Cochon beer was perfect with the food on a hot summer evening. Service was fantastic and not rushed at all despite the fact that it was very busy. Really a perfect dining experience.
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