Grab a pizza here, grab a beer next door, and enjoy the weather on either place's patio. I love the simplicity of the items here. Both the Margherita and the Fire and Brimstone are delicious, but beware that the latter has some kick to it! The weekly special was also scrumptious, though unusual. I've never thought to put pistachio on a pizza, but it definitely works. I've heard the weekly special tends to push the boundaries on pizza toppings; I think it's great that the chefs have a creative outlet while keeping the regular menu tried and true. Definitely get some dessert before you leave. The chocolate chip and butterscotch pizookies are winners. I'll be back to try the s'mores nachos :)