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| - It was my turn on the Montreal trip to choose the restaurant and boy have I been striking out in Montreal! I booked us a reservation at Maestros on opentable hoping it would be comparable to Mastros in LA... no such luck.
The Tuna Tartare, just O.K.... a large hunk of cut up tuna with a pinch of seasoned salt on the plate and a couple very small nuggets of wasabi, served with wonton chips. Meh. Just OK.
The Crab Cakes, just meh. The cakes themselves were a little mushy -- not thoroughly cooked. They're also served with a "citrus" sauce... if you can call it that. It's more of an orange sauce that tastes infused with a curry flavor -- which sounds good enough, and it was-- just not with the crab cakes-- at all. It completely overpowered the delicate flavor of the undercooked cake and just made everything taste worse.
The 1/2lb of Mussels, again, meh. The mussels were thoroughly cooked and served in their white wine sauce. The sauce was very light and almost non existent. I found myself constantly adding salt and pepper for some flavor to this otherwise bland serving of mussels. (Other people mention aromatic with shallots and garlic-- where? How come mine weren't aromatic-- i had no shallots or garlic, just a plain, bland white wine sauce)
The snow crab... meh. A set of snow crab legs served with a thimble of the worlds saltiest garlic butter known to man. The butter was gross, no joke -- and I loooovee butter. The crab legs weren't scored and were very messy.
The crab soup was just for lack of better term; stupid. 100% uninspired. It was basically a bouillon cube beef broth with a couple shreds of crab (very sparse), a few shreds of cilantro and carrot. A complete waste of $12.
Worth mentioning; I went to the bathroom and there was no toilet paper. Which was awful, but i had tissues in my purse. I told both the server and her bus boy that there was no toilet paper. They apologized and said they would take care of it. 30 minutes later I had to go to the bathroom again (Don't judge, I was having alcohol-- I'm small-- this happens-- lol). I walk into the bathroom, shut the door... still no toilet paper. i tell the server again and wait while she gets the toilet paper and puts it in.
Also worth mentioning, there were 2 prostitutes or strippers that looked very unsavory dining at a large round table meant for 4 people, right in the front window of the restaurant. No problem, I just would rather not look at giant breasts and butt-cracks on parade while I'm supposed to be eating at a fine-dining establishment.
On the bright side: The scallops were actually petty good, just not very large specimens.
All things considered, if this were a "Joe's Crab Shack" and the dinner was $65 I'd have been O.K. with the meal. I feel like the price of a meal should reflect or temper the experience you're going to have as a patron of that establishment; but when you're paying $200 for a meal for 2, one expects a certain level of service and ambiance -- I really feel we didn't get what we paid for.
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