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| - Came here a couple months ago but forgot to put up this review until now!
Went with 4 other ppl and even though our bill at the end was about $700, it was totally worth it. The food was delicious. Everything was so fresh I still dream about it sometimes. My boyfriend and I hadn't eaten all day from doing errands so we were really hungry and may have gone a little overboard.
I started with the tuna avocado tartare ($12) which was soooo good. For the main course I had the sushi and sashimi moriawase ($70) which has an assortment of toro, ikura, salmon, Uni, ebi, and other fish that I didn't recognize in sushi and sashimi form. Everything was perfect. Not sure how else to put it. The flavours were on spot, the fish was so fresh and the toro melted on my mouth. I had an order of hamachi sashimi ($8) which was 3 very large pieces so it was actually a pretty reasonable price. We ordered Salmon, eel, and ikura sushi as well as the Yuzu maki ($18) which had shrimp tempura, spicy scallop, avocado, and tobiko seared at the table for everyone to share. These were also delicious. Finally we were stuffed and we got to dessert and decided to split the matcha creme brûlée ($7) and sake cheese cake ($8) between the 5 of us. The restaurant gave us the green tea tiramisu for free since we had racked up such a high bill. The matcha creme brûlée was ok and the sake cheese cake had this sake jelly on top that was delicious as well. I liked the green tea tiramisu the most though.
Overall, food was great. Presentation was good. Service was attentive as it is a small restaurant and it wasn't too busy (it was like -30 out). I would definitely come back but not as hungry as I was since the prices are higher than your a regular Japanese restaurant.
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