Another fabulous meal at Sushi Hiroyoshi! The Scottish salmon tartare with avocado, orange and masago is a great way to start off but the true standouts: the sea trout sashimi that absolutely melts in your mouth, the fresh orange clam, and the smoky saba. Tried the Hokkaido sea urchin for M.P. of $26 but thought it wasn't THAT much better than the Santa Barbara ones ($12). Other than that, love the friendly sushi chef, the attentive service, and most importantly, the super fresh and tasty fish!