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  • meat + cheese + wine = awesome it was quebec week when our party of 6 arrived at Farm on a friday night. coincidentally, 3 out of our 6, were from quebec... and so we had a great evening. charcuterie platter - come on. who is going to say no when you pair up beautiful cuts of local and quebec meats (saucisson was great!!) with an assortment of wonderful cheeses. we ended up getting the "cutting board" which allowed us to mix and match 5 types of meats, and 5 types of cheeses for $50. poutine - an homage to the belle province. dang. this was tasty. wild boar braised shoulder - i didnt need a knife. nuff said. this place is a sign that the taste buds of calgary are starting to change, and what a great change it is.
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