I had dinner with a friend at the Café Berlin. We are both from out-of-town and neither of us is German. The menu was meat-based with pork offerings being the most abundant. There were several Schnitzel and sausage options.
The atmosphere was gemütlich (comfortable, cozy, homey) as there was a live two-man band offering a variety of German and non-German music for our dining pleasure. The musicians were also engaging with the patrons and their varied instruments made heads turn.
The food was cooked to perfection and it was clear that the chef had a deep understanding of how German food presents its flavors. The food does not use a wide assortment of herbs and spices, but rather the essence of the natural combined ingredients creates the flavor.
The portions were extraordinarily generous and it was a struggle to save room for dessert. The Black Forest cake with hand-whipped cream was our choice (we had to share it because we were stuffed from the meal).
Our waitress/hostess explained the meals and the preparation. She was on the excitement curve with regards to letting us know what the restaurant offerings were.
If you have never had German food before, I would say that this is an excellent venue to pick up a good variety of the cuisine. While neither of us drinks, we did note that the Café Berlin offers German wines and beers.
Oh, and don't forget to check their website: http://www.cafeberlinlv.com/