By far my favorite restaurant in Cleveland.
I don't write great reviews, but I hope I can do some type of justice.
I have been here a countless number of times and have never had a bad meal, which I can't say for any other place in the area.
My most recent visit I had the braised beef ravioli with the truffle ricotta reduction, which was outstanding and I also tried the lobster mac'n'cheese which I fell in love with.
The atmosphere at Fahrenheit does just as much for your meal as does the food. Even at is busiest the pace never seems to frantic nor is it too noisy, which I guess can be attributed to the type of crowd it takes in. The patrons vary in age, but they are all there for one reason, to eat well.
Chef Rocco and his team do a great job.