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  • We paid close to $45 worth of barely cooked tortilla dough. That's what we got, mostly a gigantic empty tortilla with a shrivel of what we ordered. The "burritos" were pretty much empty inside, more than half was just dough very carefully rolled so that the "burrito" would look as if it was full. The machaca was dry, old, tasted and had the texture of cardboard. I will not waste another penny there. What a shame, they used to be good, I wonder what happened.
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