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  • Its been a long time since i was at a Red Lobster restaurant, but i dont think i will wait this long again to visit next time. Let me start by saying the service was attentive and very good. I had the grilled chicken and shrimp with rice and a baked potato. I was very impressed. The shrimp were nicely cooked while the chicken was very tender. The rice had lots of flavor and was very pleasing to the pallet. The baked potato was a bit small in my opinion but still very good, and loaded with butter. The other entrees at our table were the fishermans feast which had a nice assorment of various seafood items, the lobster linguini, and their peppercorn steak. Everyone was pleased with their meal, although i didnt have the opportunity to reach across the table and sample them, i think thats frowned upon by some people ;)
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