I've been to another "Boil" restaurant but I wasn't too impressed. This time I was interested in Good Catch Boil House because they seem to serve seafood in various styles.
Our party of three came on a Monday night shortly after the restaurant opened. Although it is still their soft opening period, both the food quality and presentation were very solid. Also, our server Carolyn was very sweet and helpful which definitely made our dining experience very enjoyable.
We ordered a different variety of food including fresh shucked oysters (Galway Natives), the Soft Shell Crab Sandwich, Oyster Sliders, Lobster Nachos and clams with Good Catch Blend sauce as well as the Curry sauce. The oysters were very fresh and sweet. The Soft Shell Crab itself was crispy but not too dry. The mango salsa was a good combination with the crab in the sandwich. Both the Oyster Sliders and Lobster Nachos were very tasty and served with eye-catching presentation and was great to share. Both the Good Catch Blend sauce and Curry sauce for the Clams were bold and tasty and went well with the clams.
Overall, it was a very satisfying meal. I am glad to have found Good Catch Boil House and I hope their service and food quality will be maintained after their grand opening.