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| - Arriving at 10:15am-ish on a Saturday morning, we needed to wait about 15 minutes to be seated. We already came here quite early because right after we got in, a ton of people flowed into the restaurant.
Chinese newspapers are free of charge all week round as long as you dine here! Yay! If you're the type to spend money on newspaper, there you go - get it from here. I ordered from the Ming's Super Breakfast which is from 7am to 11:30am and I got letter O, which was beef in satay sauce vermicelli, scrambled egg and ham+butter and toast for $5.50. In addition to that, you get a coffee or tea for free, $0.75 extra for a cold beverage, $0.75 extra for change to instant noodles and $0.50 extra for toasted bread.
We honestly waited like 2 minutes for our drinks to come after we ordered and like less than a minute after, the food came. The food wasn't very hot, it felt like they prepared all of this already and just scooped it from a mildly warm area, but bonus for the speed it is served at.
The beef satay didn't have enough satay in it, I feel. In addition, the soup wasn't hot, just warm. The toast, was not toasted, as you would need to pay an extra $0.50 for toasted bread...which is a little extra. The egg with ham was literally a scrambeled egg mixed with small ham slices.
Don't expect to sit here for a really long time. The food isn't really good, but the fact that newspaper is free and food comes SUPER fast is a bonus!
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