Yum- the sandwiches we had were really good. I had the cubano and the pulled pork was juicy and the flavors were good. It was on ciabatta bread that soaked up the flavors but did not get soggy and fall apart. The chili was really flavorful and meaty. My husband also tried the banh mi sandwich just because, well, he's Vietnamese and was curious. And surprisingly, the banh mi flavors were all there! It was on a ciabatta roll with a spicy sausage, ham and liverwurst. Midwest meats but with Vietnamese flavors- spicy mayo and pickled daikon and carrots.
The place is simply designed- kinda like an old office turned farmhouse restaurant. Could've used a bit more decor. Bathroom was clean. Highly recommended.