Although known for it's steak I actually went to Botero for it's vegetarian menu. My boyfriend and I both ordered the vegetarian tasting menu and it was delicious. Broccoli cheddar soup with a mini grilled cheese that melted in your mouth, handmade pasta, and many other great courses, however the dessert was the real thrill of the restaurant! The chefs specialty is a homemade donut inspired by smores! marshmallow filling and an amazing choc dipping sauce... all homemade of course! And the most amazing creme brulee I have ever dreamed of! The service was amazing, the wine list superb... this is definitely a great restaurant beef eaters and vegetarians can enjoy together... just save room for dessert!