To start, Chips tasted funny. Couldn't eat them. Almost like they hadn't changed the oil. Which set the tone for lunch. If your oil isn't changed then I can imagine how unsanitary your kitchen is.
Carne Asada, I had to saw through, chile relleno wads lot of breaking that's it. Who puts celery in pick de Gallo??
Yes, the give you bean dip but that doesn't make up for the poor quality of the food. Service was good that is the reason for the one star.