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  • Tapas here might be the thing to do, we enjoyed the corn fritters and chicken karage the most. House-brewed sake was good too ;) We sat at the bar and watched the other tapas go out and they looked yummy. I had the salmon udon which is essentially a watery Alfredo udon with nicely cooked piece of salmon. Udon noodle were good and the quality of the fish tipped it into an Asian dish , I would have it again even though it's an odd combo . Much better than anything you get at the Olive Garden and such! SO order spicy pork udon and he did not like it at all, as it was overpowered by too many raw onions on top. I had a taste of the broth after the offending onions were cleared, it was good but not worth ordering. Will go back to try other items would be great to go for drinks and tapas or when you want good salmon udon alfredo;)
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