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  • We finally found a Mexican seafood restaurant with delicious and fresh seafood. We began by sharing a large and very flavorful tostada de jaiba (crab) appetizer with an ice cold bottle of Dos Aquis lager. I ordered the Camarones (shrimp) Azul wrapped in a delicious crisp bacon and served with two sauces on the side-creamy chipotle and green cilantro. My wife had a shrimp molcahete with Marisa's creamy and delicious sauce with sautéed onions and rajas. The beans and rice with cilantro were wonderful as were both the flour and corn tortillas. We will certainly be back.
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