We visited on Halloween and were seated immediately as the restaurant was nearly empty. The pleasant hostess offered us a choice of inside or outside. As there was a nip in the air, we opted for inside. And, as the hostess indicated, with the garage doors open, it was the best of both worlds. We took our time with the drink menu mostly because I forgot my glasses - yikes! And, I wish that I had hurried! The "on tap" bevs - simple 'ritas were very slow to come from the bar. We ordered guacamole and chips to start. The guac was brown but, still flavorful. We asked for and received help on choices from our server. I ordered the carne asada. My hubby got the chilequiles. Our second round of drinks for being "on tap" in an empty restaurant were painfully slooow. My dish was okay. Not quite up to par with what I've enjoyed in SoCal or Miami. My hubby's dish was very subpar. Typically, the chips to comprise this dish are crispy not soft as the server claimed. And the street corn was definitely cooked in the wee hours of the morning and re-heated just prior to serving. The spices were not at all consistent. My hopes for this new venue were quickly dashed. Insert frowns face here.