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  • Since my last review, I've been back multiple times for lunch and the different prix-fixe options. One of the things I love about this place is the constantly-changing but still small menu. I've tried (additionally) the quinoa and hummus salad loaded with different ingredients, sweet potato soup, the mexican cheesecake with jalapeno ice cream and the milk chocolate cheesecake with apple chutney off the current menu. The prix-fixe lunch is great value and they usually offer an appetizer with a main for $21. I've tried the lamb orecchiette and roast porchetta and the latter was so good I ordered it twice on two occasions. It's always very busy every time we've visited, regardless of the time of the day but we've gotten by without reservations and very minimal wait times. I would recommend being seated at the chef's table at least once - you get to view your meal being prepared and observe all the cookware and equipment at work.
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