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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-02-12 00:00:00 (xsd:dateTime)
itemReviewed	Grandeur Palace
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	2.5 The food's about a 3 most of the time. On my last visit, we ordered a lobster e-fu noodle ($16.99?), salted egg yolk fried bitter melon and pumpkin ($7.90), and their only-in-Chinese lunch special roasted pork belly meat ($7.99). The salted egg yolk fried bitter melon and pumpkin ended up being our favorite out of the three dishes. The portion was fairly good for the price. It could have used a lot more salted egg yolk though. If you really paid attention, you could detect notes of it, but it tasted mostly of batter, not salted egg yolk. The lobster e-fu noodle portion was decent as well, but the lobster portion was quite lacking. Grandpa noted that there was maybe half a small lobster's worth of meat in our dish, taking into account things like how there was only one claw, etc. The sauce also didn't taste of lobster. It didn't taste like much of anything, to be completely honest. The special roasted pork belly meat is where I'm quite frustrated. We received a plate of pork that I did not think was pork belly at all. In my understanding, roasted pork belly usually has bones. This was mostly lean meat and was boneless. I asked my grandfather if pork belly meat had bones, and he said it could, but it also didn't have to. I took him at his word. We checked the menu later again because I was still extremely skeptical that this was pork belly meat. It did say pork belly. We asked one of the managers. He told us that indeed it was pork belly, but that there is pork belly that is lean, and there is pork belly that is fatty, and that ours happened to be lean. I have NEVER seen lean pork belly before. Pork belly has layers of fat. One buys pork belly BECAUSE it has high fat content and therefore makes things juicy. I know there is pork belly where there's a big layer of fat and then lean meat, and I know of pork belly where there are alternating thinner layers of meat and fat, but I have never seen pork belly with a large layer of lean meat followed by a tiny layer of fat and then skin. This is what they called pork belly. If you don't believe me, check the pictures. Do I still feel lied to? Yes. Unless someone can explain this lean pork belly to me, I think I just got scammed.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Joanne

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