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  • Preface: I'm not a huge barbeque fan. I'll eat it (and even enjoy it), but it's not something I'm regularly hankering for. Another CLT institution that's as old as dirt that I've only recently made it to. My office goes out for lunch to celebrate birthdays and this was a recent coworker's pick. This is about as authentic as you can get - meat of all kinds roasted and chopped right there. On my visit, at the recommendation of others, I had the chopped pork sandwich with a side of Brunswick stew. Both were off the charts - lots of flavor, especially the stew. The meat is dripping in vinegar sauce and the stew is hearty. While you wait on your order, they give you a basket of hush puppies with butter. I could live on these. If you like your sweet tea on the sweeter side, you won't be disappointed. Be prepared for sarcasm from your server, though. They've all been doing this for quite a long time and have developed a rough-around-the-edges approach. Chad E. gives a very accurate description of the restaurant itself - dark wood paneling and very kitschy decor. Think a 50s western movie tribute. It's one big room where everything is dark wood (even the walls) and covered in wrought iron farm equipment, covered wagons, and steer horns. I would imagine this is how people in China or Japan think of Texas.
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