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  • I've only eaten at this restaurant once, but have been fortunate to have had George's food catered to our medical office on many occasions. The food is consistently good in either situation; survives the travel to our office well, always hot and fresh, and almost always delivered and set up by George himself. George even had "and Son" with him several years ago, when he was still small enough to be traveling in his car seat; sweet baby boy. He sticks around long enough for the first few of us to come in so that he can make sure we are happy with the food. The fried potstickers are good, maybe a little greasy, and the dipping sauce kind of bland. Crab puffs are tasty, too, with a nice filling of cream cheese with crab bits, and an unnaturally orange-red (but still good) sweet-sour sauce to accompany. The Crispy Spicy Pork is just that, served with white rice; one of the outstanding dishes, lots of flavor with just a little spicy heat. Shrimp Honey Glazed Walnuts is excellent, nice fat shrimp with an unusual thick and creamy sauce; one of my favorite dishes here. The Fresh Mango Shrimp "house specialty" was OK; the shrimp again were big, fat, fresh-tasting, plenty of big chunks of mango and onion, but the sauce was very bland. Szechwan String Beans are really good, lots of garlic and nicely stir-fried haricots vert. Spicy Basil Chicken and Vietnamese Chicken are both reliably good. Fairly large portions with the entrees at the restaurant.
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