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  • Went to dinner before a show. I've been there a good number of times since their opening, but it's been about a year since my last visit. I was pleased that it still stood up to my previous visits. We order the squid ink tagliatelle pasta dish, and it was honestly spectacular. Their Brussels and grilled bread were good starters and they salty pig flat bread was as good as always. The only negative was that we ordered two more beers towards the end of our meal as waters, and we never got them, even after we asked twice.
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