Visited here with a large group, we were in for a drawn out experience. The service was a bit slow, friendly but slow. We were not the only large party, and I think they were understaffed. The food did not disappoint, we started with great appetizers, I most enjoyed the spring rolls and the fried dumpling. For dinner I ordered a sea bass dish not at all what I expected. The spicy sauce was great, the fish came out head, tail, skin and bones. I ate it, but I had to fight three bones, I wouldn't fight that again. We skipped desert because it got so late.