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  • Piece of advice: don't sit in the back corner if it's cold outside. I don't think any heat reaches that table. So after we moved, we decided to sit at the counter. It's impressive how the ladies take your order, turn around and cook it, then serve you. It's not a big diner by any means, but their efficiency was still impressive. We watched them make our eggs and toast, and while no one likes to see the amount of butter that actually goes into the food, it was still cool to watch. My ham and cheese omelet was full of cheese and pretty good, and my wife's poached eggs were done perfectly. We would go back if in the mood for a true greasy spoon diner experience.
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